It’s more important than ever to design a commercial kitchen space that is environmentally sensitive and sustainable in this day of rising global concerns.
The good news is that professionals in the food service industry, including chefs and restaurateurs, now have the chance to change things for the better. They can reduce their environmental impact and improve their financial line with cutting-edge plans and reevaluating the layout and functionality of their kitchens.
Let’s explore some ideas to green your commercial kitchen layout plan. Whether you’re an experienced chef or a restaurant owner looking to make your kitchen greener, this article will get you started on your eco-friendly planning.
Ways to Design an Eco-Friendly Commercial Kitchen Area
You will discover that you can have a significant impact by making adjustments to what you buy and how you utilize it in the kitchen space.
Here are some ideas:
Add Sustainable Kitchen Cabinets
What you want is straightforward: beautiful cabinetry in many different styles and colors, constructed from eco-friendly materials.
The good news is there’s almost no limit to what you can choose. An excellent way to achieve the desired style without going over budget is by using sustainable kitchen cabinets.
Custom cabinet refacing is a more affordable and environmentally friendly alternative to fully renovating kitchens.
Plan Eco-Friendly Flooring
Cork and linoleum are incredibly resilient flooring options if you’re looking for aesthetically pleasing, long-lasting flooring composed of natural, renewable resources.
Both are constructed from sustainable materials and can be fitted in your kitchen with patterned tiles or a more subdued color to match their color scheme.
Wood pulp and other natural, renewable materials can create linoleum, which has an outer coating of vinyl applied to protect it from spills and scratches.
While cork panel flooring is resistant to scratches, water damage, and mold growth, they have the cozy feel of wood without the ongoing upkeep of laminate.
For a reasonable price, you can enjoy all the advantages of natural materials.
Search for Eco-Friendly Countertops
There is much more to the ideal green countertop than just a place to prepare meals.
With its exquisite design and magnificent natural materials, it may be the center of attention in your commercial kitchen, or it can be the main focus of whatever room you want to put one in. It can be a gorgeous centerpiece and useful workspace.
An eco-friendly countertop is a stunning kitchen option that combines impeccable beauty with the best possible health and environmental impact.
Reclaimed wood, bamboo, or recycled glass are examples of robust natural materials with repairable components that are eco-friendly and long-lasting.
Visual appeal is more than simply appearance; if your new kitchen counter lasts a long time, you won’t have to worry about changing it frequently, which will save you money and time.
Prioritise Water-Saving Features
There are plenty of options available to you when it comes to kitchen fittings that will help you save costs and reduce your workspace’s environmental effects.
Choosing faucets with aerators, for instance, can use less water while still providing pressure comparable to a regular fixture by adding air bubbles to the water stream.
Recirculation pumps prevent cold or lukewarm faucets from running until the water warms up, keeping hot water at the tap and saving hundreds of gallons annually.
This technology also benefits tankless heaters, which use 10% to 20% less electricity and conserve more water.
Installing a water filter is an additional suggestion for cutting down on the number of plastic water bottles you consume.
Be Mindful of the Air Quality
The standard of air circulation in your workspace is one of the most crucial factors to take into account. Keeping the place clean and healthy should be your priority.
Installing a range hood in the kitchen is a quick and easy method to enhance the general quality of the air in your house.
Long-term usage of cooking areas releases smoke, which not only ruins food flavor but, if ignored, can lead to dangerous substances like carbon dioxide and nitrogen oxide entering your lungs through inhalation. Windows and walls that are closed up can cause ventilation issues.
Exhaust fans draw smoke out of the windows. Moreover, you can add vents with charcoal filters for appropriate ventilation.
Buy Greenhouse-Grown Produce
Purchasing food grown in greenhouses is a great way to help the environment and improve the email quality of your employees.
These greenhouses combine integrated pest management with energy-saving strategies and water-recycling initiatives. It reduces the harmful impacts of pesticide use on health, making their produce excellent for the environment and your body.
The advantages of consuming produce grown in an environmentally friendly manner include reduced water consumption by at least 10%.
It is preferable to replace your typical diet with produce cultivated in greenhouses. These foods are more delicious than their store-bought equivalents. They are also better for the environment because they provide a flavorful and fresh ingredient for your home-cooked meals while minimizing the amount of plastic used in food manufacturing.
Add Some Plants to the Kitchen Space
The workplace kitchen serves as the gathering space for all the employees to share meals and enjoy leisure time.
The absence of plants in kitchen spaces can give them an unwelcoming, cold vibe. With remarkable success, interior designers are incorporating plants around the edge of workplace kitchens. They will not only add some greenery to the area, but they will also help clean the air in your workspace.
Having plants in the kitchen has so many advantages. Those who keep plants in their homes have been shown to have better focus and overall well-being.
There are benefits for everyone, and your employees can enjoy fresh air without going outside.
Bottom Line!
While planning a workspace kitchen, ensure the kitchen design meets your demands today and in 20 or 30 years. Make this your top priority to provide a well-established and eco-friendly kitchen space to your employees so they can enjoy working with added health benefits.
